Designing a Training System for Handmade Rope Production Using Rice Straw and Employing Artificial Intelligence to Achieve Sustainable Development

Document Type : Original Article

Authors

1 Helwan University Applied Arts Faculty Spinning and Textile department

2 Helwan University Applied Arts Faculty Spinning and Weaving Department

Abstract

Using rice straw in rope making is one of the promising solutions in the field of handicrafts, as it helps convert agricultural waste, which is typically burned and causes environmental pollution, into products with environmental and economic value. This research is based on sustainability theories and the integration of modern artificial intelligence technologies to develop a training program aimed at teaching individuals how to effectively use rice straw in rope making, as well as utilizing these ropes to produce eco-friendly products and market them through an integrated smart system.

The theoretical framework of this study is based on the concepts of vocational training, the use of sustainable materials, and artificial intelligence. It highlights the importance of organized training programs in enhancing the competencies of the workforce, particularly in the context of traditional crafts such as rope-making using rice straw. The framework also explores the potential of artificial intelligence technologies in improving design processes, quality control, and expanding market access. Together, these elements form the foundation for developing innovative, environmentally friendly products while empowering local artisans through modern training tools and digital technologies.

The developed training system in this study focuses on equipping individuals with practical skills in sustainable handcrafted production, particularly in handcrafting ropes from rice straw. The training program combines traditional handcraft techniques such as twisting and braiding with modern methods, including the integration of artificial intelligence in product design and enhancement. High-quality rice straw fibers were selected, cleaned, soaked, and optionally dyed using natural methods to ensure durability and flexibility. The handmade ropes were then completed and assessed for quality and market suitability.

The effectiveness of the training was evaluated through organized surveys targeting both beneficiaries and artisans. The results showed a high level of satisfaction, strong enthusiasm for participation, and an awareness of the system's potential in supporting sustainable development, enhancing entrepreneurship, and creating income-generating job opportunities.

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